01
Overview
Prague came through the twentieth century with its centre largely intact, which is why the Old Town, Charles Bridge and Castle district look the way they do. It remains noticeably cheaper than western European city breaks. Winter is cold but the city handles it well. About two and a half hours from Dublin.
02
Food and drink
Prague's food and drink scene is hearty, comforting, and incredibly satisfying, perfectly complementing its rich culture. Czech cuisine is known for its delicious stews, roasted meats, and dumplings, all best washed down with some of the world's finest and most affordable beer. You absolutely must try Trdelník, a sweet pastry cooked over an open flame and coated in sugar and cinnamon – a perfect street food treat.
For a traditional Czech meal and an authentic pub experience, head to U Medvidku, a historic brewery and restaurant famous for its dark lager and classic dishes like goulash. For a more modern and upscale dining experience, consider La Degustation Bohême Bourgeoise, a Michelin-starred restaurant offering an innovative take on Czech culinary heritage. Don't forget to sample a variety of Czech pilsners!
03
Questions
Is Prague an expensive city break for Irish tourists?
Prague is generally considered a very affordable city break destination, especially compared to Western European capitals. Accommodation, food, and especially local beer offer excellent value, making it a popular choice for budget-conscious Irish travellers.
What is the best way to see Prague Castle?
To fully experience Prague Castle, dedicate at least half a day. Purchase a circuit ticket to access St. Vitus Cathedral, Old Royal Palace, St. George's Basilica, and Golden Lane. Arrive early to avoid crowds and wear comfortable shoes for walking up the hill.
What local Czech food and drink should I try in Prague?
You must try traditional Czech beer (Pilsner Urquell, Staropramen), goulash with dumplings, Trdelník (sweet pastry), Svíčková (marinated beef with cream sauce), and Palačinky (Czech pancakes).